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Cook And The Baker by Cherie Bevan and Tass Tauroa

$49.99

GaTEAUX: 150 Large and Small Cakes, Cookies, and Desserts by

$110.00

Grand Finales: The Art of the Plated Dessert

$92.99

ICE CREAMS, SORBETS AND GELATI: The Definitive Guide

$59.99

La Maison Du Chocolat: Timeless Classics With A Twist

$49.99

Pastry by Michel Roux

$24.99

Patisserie – Master The Art Of French Pastry

$59.99

Patisserie by William & Suzue Curley

$65.00 $59.99

Pierre Herme – Pastries

$70.00

Pierre Herme: Chocolate

$80.00

Sweet by Yotam Ottolenghi

$55.00

Sweet Street by Anna Polyviou

$39.99

Sylvia Weinstock’s Sensational Cakes

$69.95

The Advanced Professional Pastry Chef

$99.99

The Art of the Chocolatier – Ewald Notter

$92.99

The Bread Baker’s Apprentice

$64.99

The Cook’s Book – Patisserie Showpieces

$79.95

The Professional Pastry Chef Fourth Edition

$109.99

Twenty-Five: Profiles and Recipes from America’s Essential Bakery and Pastry Artisans

$45.00