Showing all 21 results

Baking Artisan Bread with Natural Starters by Mark Friend

$29.99

French Pastry at the Ritz Paris

$49.99

GaTEAUX: 150 Large and Small Cakes, Cookies, and Desserts by

$110.00

Grand Finales: The Art of the Plated Dessert

$92.99

ICE CREAMS, SORBETS AND GELATI: The Definitive Guide

$59.99

La Maison Du Chocolat: Timeless Classics With A Twist

$49.99

Larousse Patisserie and Baking

$79.99

Patisserie – Master The Art Of French Pastry

$59.99

Patisserie by William & Suzue Curley

$65.00 $59.99

Petite Patisserie: 180 Easy Recipes for Elegant French Treats

$90.00

Pierre Herme – Pastries

$70.00

Pierre Herme: Chocolate

$80.00

Sweet by Yotam Ottolenghi

$55.00

Sweet Street by Anna Polyviou

$39.99

Sylvia Weinstock’s Sensational Cakes

$69.95

The Advanced Professional Pastry Chef

$115.99

The Bread Baker’s Apprentice

$69.99

The Cook’s Book – Patisserie Showpieces

$79.95

The Professional Pastry Chef Fourth Edition

$115.99

The Ultimate Book of Chocolate by Melanie Dupuis

$59.99

Twenty-Five: Profiles and Recipes from America’s Essential Bakery and Pastry Artisans

$45.00