In Food for Family, celebrated French–Australian chef Guillaume Brahimi visits some of Australia’s most charming and stylish homes, creating delicious menus inspired by the people and place, and discovering what makes a house a home.
Join Guillaume as he prepares a laidback lunch for restaurateur Justin Hemmes at his harbourside home, cooks up a Greek feast at the heritage cottage of The Apprentice’s Mark Bouris, and serves a hearty winter luncheon hosted by actor Cate Blanchett in an iconic country woolshed.
Guillaume then shares his own family’s favourite recipes, relaxed, easy meals designed to satisfy a household of hungry children (and a busy French chef), including Crispy potato cakes with speck, garlic and thyme. Chicken risotto with peas and lemon, and Pineapple crumble.
This is big-hearted, full-flavored food, perfect for sharing with those you love.
Royalties from the book will support the National Breast Cancer Foundation.