At 33, Nick Bril is a man not easily described in a few words: Two-star Michelin chef and owner of The Jane; DJ in Antwerp’s underground deep house scene; inspirer of tastes of the world; rock-n-roll partner; and father of two.
Nick Bril 33 portrays a year in the life of this kitchen phenomenon. In his quest for new flavours, beats and experiences, Bril effortlessly interweaves 33 recipes for fine dining, street food and comfort dishes, interspersed with autobiographical musings on his variegated life.
- A unique look into the life of a top chef and a skilled entrepreneur
- With 33 recipes, thoughts, projects and inspiring tips
- A book that reflects Nick Bril’s passion, drive and perfectionism
80 colour, 30 b/w images
About the Author
Pascale Baelde is a journalist curious for life stories and respect for the story teller.
Photographer and graphic designer Jan Mast supplies a powerful visual shock, while food photographer Kris Vlegels shoots the terrific dishes.