"If I was handed it with no branding I could easily confuse it for a Wusthof. They are nice and sharp, and easy to maintain an edge."
Joe Grbac, Owner & Head Chef, Saxe – Melbourne (former Head Chef Saint Crispin & The Press Club Melbourne).
Featuring razor sharp, high quality German steel blades and an ergonomic handle with unprecedented levels of grip and comfort, the Club Chef Premium knife range define ‘value for money’!
•Knife blades are made of German DIN1.4116 stainless steel. The hardness of the blades are HRC 56+/-1.
•Knife blades are precisely taper ground with a fine stone finish and hand honed edge.
•The handle is manufactured using a unique combination of Santoprene® for comfort and polypropylene for durability.
•An ergonomic design features textured finger points and a protective finger guard to provide slip resistance and safety.