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This French-made mandoline solves two problems posed by stainless-steel mandolines: weight and complexity.
Matfer trims weight by mounting stainless-steel blades and plates on a durable fiberglass frame. Thoughtful design banishes operating complexity.
Like other professional-grade mandolines, this one allow you to make an array of amazing dishes, as it uniformly slices, juliennes, and crinkle- and waffle-cuts fruits and vegetables.
The sizable mandoline (40cm by 14cm) sets up at a ski-slope angle on folding legs and stays put on rubber feet. The slicing blade has both a serrated and a straight edge, and adjusting from one to the other is uncomplicated.
A knob adjusts the guide plate to the desired cutting thickness, and a gauge displays the setting in inches and millimeters. Three julienne blades of varying widths (.3mm .5mm, and 1cm) snap easily into place for creating foods such as french fries. The safety guard’s teeth grip food for pushing over blades without imperiling fingers.
Made in France